Mix Flour Cheese And spices
Slice Oninons 1in Thick
Dip each slice of onion in milk then into flour mix
Fry at 300 degrees For 3min apiece
This recipe has been added to the following public cookbooks:
Good Eats,
billys notable cooking,
when you want the very best !,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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