In a saute pan, melt the butter and allow it to start to turn brown. Saute the crab, stirring every now and then. You want it to turn alittle brown; then add the garlic and toss. Add the chesse and turn off the heat. Divide on to 4 quality rolls or Foccacia bread to make sandwiches.
This recipe has been added to the following public cookbooks:
MOUNTAINS TO THE SEA COOKING,
Good Eats,
Barbara's Seafood Cookbook
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