Root Vegetable Soup

Ingredients

• 2 cups chopped onions
• 2 TBS chopped garlic
• 2 cups rutabega, peeled and chopped
• 2 cups parsnips, peeled and chopped
• 2 cups sweet potato, peeled and chopped
• 2 cups white potato, peeled and chopped
• 2 cups carrots, peeled and chopped
• 2 TBS salt
• 2 quarts chicken or vegetable stock
• 1/4 TBS pepper
• 1/4 TBS nutmeg
• 1/2 cup sheery or white wine
• 2 cups half and half or soy milk
• 1/4 cup canola oil