saute onion in canola oil until soft
add garlic to pan and saute a few more minutes
add remaining vegetables and stock to pan and bring to a boil
simmer for 20 to 30 minutes or until vegetables are soft
puree soup with an immersion blender
add half and half or soy milk until soup is desired consistency
adjust seasonings
This recipe has been added to the following public cookbooks:
Vegetarian meals,
NanaBess'cookbook,
MHLLP
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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