Combine to a paste: 1/2 lb. Roquefort cheese, 2 packages soft cream cheese: 6 oz. or use an 8-oz. Package, 2 tablespoons soft butter, 1 small grated onion, 1 tbsp Worcestershire sauce, 2 tablespoons dry sherry, salt as needed.
Keep the spread in closely covered jar in the refrigerator. May be spread on crisp potato chips, crackers or toast round.
Decorate with: radish slices and capers.
Wine Pairing(s)
Valckenberg 'Madonna' Sekt
Columbia Winery Cabernet Sauvignon
Weinstock White Zinfandel
Barone di Valforte Montepulciano d'Abruzzo
Leelanau Summer Sunset
Stonestreet Cabernet Sauvignon
Luccio Rose
Chateau Haut Corbin Saint Emilion Grand Cru
Willi Schaefer 'Graacher Domprobst' Riesling Spatlese
Rosemount Chardonnay
Calories From Fat 97 Protein 4 Total Fat 10 Calories 117
Calcium 105 Sodium 363 Vitamin A 383 Cholesterol 32
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