Bring apples, water, sugar, lemon juice and ginger to boil in a medium saucepan. Reduce heat, cover and simmer 5 to 10 minutes, stirring occasionally, until apples are tender.
Uncover, increase heat to medium-high and stir in candies. Cook, stirring often, until applesauce is thick and pink, about 5 minutes.
If you want to skip the cinnamon candies, you can get a lovely pink sauce by cooking a cut-up purple plum with the apples.
Calories 52 Fat 0 Saturated fat 0 Cholesterol 0
Sodium 1mg Carbohydrate 14g Fiber 0
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Campbell's
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