Cook pasta.
Meanwhile place a large, deep nonstick skillet over high heat. Add chicken, garlic and rosemary and cook, breaking up clumps of chicken with a wooden spoon, 5 minutes or until chicken is no longer pink.
Stir in remaining ingredients and cook 2 minutes or until hot. Drain pasta, return to pot and add sauce. Toss to mix.
Cal 513 Pro 25 Car 71 Fiber 6
Fat 14 (saturated fat) 2 Chol 63
This recipe has been added to the following public cookbooks:
Kelly's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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