Just before serving, pour cranberry juice and ginger beer into a pitcher or punch bowl. Serve in ice-filled glasses garnished with cranberries and sliced fruit.
Ginger beer, available in nonalcoholic and alcoholic versions, has quite a spicy kick. Ginger ale is an acceptable and less spicy substitute.
calories 124 fat 0g saturated fat 0 cholesterol 0mg sodium 9mg carbohydrate 31g fiber 0
This recipe has been added to the following public cookbooks:
billys notable cooking
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