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Rum Balls

Submitted by Jkjmwilliams

  • Saved by 35 people
  • Viewed 247 Times
  • Shared 9 Times
  • Prep: 30 mins
  • Cook:
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 (12 oz.) pkg. Vanilla Wafers (crushed)
  • 1 Cup nuts (chopped finely)
  • 1/4 Cup cocoa
  • 1/4 Cup rum
  • 1 can Eagle Brand Milk
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Cooking Instructions

Mix all ingredients together. Chill. Roll into balls about 1 inch in diameter and roll in coconut, then drop in powdered sugar. Refrigerate.

Recipe Notes

My son's favorite.

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Recipe Location

This recipe has been added to the following public cookbooks:
chetoni's cookbook, Amanda's Yummy Delights, CHRISSY'S FAVORITES, quick meals, JoAnn's Friends and Family Cookbook

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