Submitted by Jkjmwilliams
Preheat oven to 325. Grease and flour Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together using mixer for 2 minutes. Pour batter over nuts. Bake hour. Cool. Invert on serving plate. top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. For Glaze: Melt butter in saucepan. Stir in water sugar and rum. Boil 5 minutes stirring constantly. Remove from heat. Drizzle over cake.
* I cooked the Bacardi cake as according to Bacardi’s direction and it was much too strong, so I changed it up a little bit and this is how I cook it. Much better and well loved by everyone.
This recipe has been added to the following public cookbooks:
Shannon's Favorites,
DONA'S EASY MEALS,
when you want the very best !,
MOM'S MADNESS MEALS,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | cwmoss101060
09/26/08 08:37 PM | Beautifulfantastic! Our new favorite |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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