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Rum Punch with Passion Fruit and Lime

Provided by Epicurious

  • Saved by 8 people
  • Shared 4 Times
  • Prep: 10 mins
  • Cook:
  • Ready in:
  • Serves:

Ingredients

  • 1 1/2 cups gold rum
  • 1 11.5-ounce can frozen passion fruit juice concentrate (such as Welch's)
  • 1 cup water
  • 1/3 cup fresh lime juice
  • 3/4 teaspoon fresh ginger
  • 4 pineapple spears
  • Ice cubes
  • Fresh mint sprigs
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Cooking Instructions

Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve.

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This recipe has been added to the following public cookbooks:
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