Rumaki

Cooking Instructions

Preheat oven to 400. Lay bacon on a cookie sheet and bake for 10 minutes, until cooked but not crisp. Remove pan from oven and drain off any fat, then blot bacon and pan with paper towels. Place 1 water chestnut in the middle of each piece of bacon, then top each with half a chicken liver. Place a drop of soy sauce, a pinch of ginger, and a sprinkle of brown sugar on top of each liver. Wrap bacon around water chestnuts and livers and secure with a skewer. Return pan to oven and bake until bacon is crisp and golden.

Wine Pairing(s)

The Furst Pinot Blanc

Stangeland Pinot Noir

Now & Zen Wasabi White

Wehlener Sonnenuhr Riesling Beerenauslese

Torii Mor Pinot Noir

Peter Veit 'Piesporter Goldtropfchen' Riesling Spatlese

Belle Vallee 'Whole Cluster' Pinot Noir

Wwe. Dr. H. Thanisch Riesling Mosel-Saar-Ruwer

Wwe. Dr. H. Thanisch 'Bernkasteler Badstube' Riesling Spätlese

Bethel Heights 'Eola-Amity Hills' Pinot Noir