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Russell's Fish Stew

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  • Saved by 425 people
  • Shared 13 Times
Latest Review: "fabulous. simple and delicious. great with a ...more"
  • Prep: 20 mins
  • Cook: 1 hr., 15 mins
  • Ready in: 1 hr., 45 mins
  • Serves:

Ingredients

  • 1/4 cup olive oil
  • 4 stalks celery
  • 1/2 onion, diced
  • 3 carrots, diced
  • 3 cloves garlic, diced
  • 1 (14 ounce) can stewed tomatoes
  • 2 1/2 cups water
  • 1 cup white wine
  • 1 (8 ounce) bottle clam juice
  • 1/4 cup sherry
  • 2 cubes chicken bouillon
  • 1/2 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1/2 bunch cilantro
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 pound white fish, cut into small chunks
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Cooking Instructions

Heat the oil in a large pot over medium heat. Mix in the celery, onion, carrots, and garlic. Cook and stir until onion is tender. Stir in the tomatoes, water, wine, clam juice, and sherry. Dissolve bouillon cubes in the stew, and season with red pepper, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

Mix the cilantro, shrimp, and fish into the stew. Continue cooking 5 minutes, or until shrimp is opaque and fish is easily flaked. Remove from heat, and allow to sit 10 minutes before serving.

Nutritional Information per Serving

Calories 246cal  Total fat 10g  Cholesterol 71mg  Sodium 999mg  
Carbohydrates 13g  Fiber 2g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Delicious and Healthy Eating, BeyondStreetteams Foodie Loves, billys notable cooking, My Favorite Recipes, MEAL DEALS

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
SHEPPYG
12/18/07 05:26 PM

fish stew

fabulous. simple and delicious. great with any type of fish especially with chilian
NBRTEN
11/19/07 11:55 AM

Delicious!!

I loved this soup. It has a very rich flavor. The only change I made was I used 1 pound of shrimp and I added some gumbo file seasoning. I only added two celery stalks. Next time I'm going to add a few cans of minced clams.
macdaddy12
10/14/07 11:37 PM

Excellent Fish Stew

I made this stew over a campfire on a fishing trip. Instead of using white fish we used trout. Wow. It was fantastic.

1 - 3 of 3 Reviews

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