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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
calories 102cal total fat 7g cholesterol 14mg sodium 52mg carbohydrates 8g fiber 0g
This recipe has been added to the following public cookbooks:
GOOD COOKIN'S,
GRAMMIE'S GOODIES
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | SThielke
12/10/07 10:53 PM |
A Christmas TraditionMy mother made these cookies when I was a child; now I make them...it's been over 50 years. These are a great, delicious melt-in-your mouth cookie, and very easy to make. They keep well in airtight containers. |
| ★ ★ ★ ★ ★ | Srh1005
11/02/07 06:30 PM |
Very TastyRecipe worked well without nuts. With gas oven I used ten minutes. Plan to try pecans next time. |
| ★ ★ ★ ★ ★ | DEB9962
07/10/07 12:00 AM |
Make 'em every christmas!!!These cookies are part of my Christmas cookie baking tradition for thirty years!! Everybody's favorite! a grinder or blender in small batches for nuts. Roll in confectioners sugar while warm for best resuls. Enjoy these rich cookies!!! DEB9962 |
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