Submitted by rugerrifle
peel rutabegas and slice into slices that are the thickness of a quarter.
mix rutabega slices with jelly and tobasco. add three tablespoons of water. put in microwave dish and cover.
micro wave till soft.. about 8 minutes on high.
flavorfujl:sweet and hot. low carb. easy and delicious. rugerrifle@aol.com
This recipe has been added to the following public cookbooks:
Eunice's cook book
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | rugerrifle
01/18/08 05:47 PM |
rutabega soul chipsThis recipe is one you will repeat |
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