Add milk into a mug or glass.
Stir in Hershey’s syrup until combined.
Spoon marshmallow creme on top of the cocktail. Wait for a couple of minutes and the cream will settle forming a smooth topping.
Insert the graham cracker and chocolate bar piece into the crème topping and serve.
Recipe by Jeanne Benedict of Celebrations.com. Photo credit: Ed Rudolph.
This recipe has been added to the following public cookbooks:
Jeanne Benedict of Celebrations.com
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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