Using a melon ball scoop, cut into each tomato at the stem end and carefully remove all of the seeds and pulp. Cut a leveling slice at the bottom of each tomato so the tomato sits level on a plate.
Place 1 leaf of the red leaf lettuce flat on a work surface and place 1 leaf of the radicchio directly on top. Place 1 each of all of the remaining ingredients (except use 4 to 5 mushrooms per serving) on top and roll up tightly. Repeat with remaining ingredients.
Using scissors, snip off the bottom of each "bouquet" even with the scallion and place in the center of each tomato. Open slightly to display all of the greens.
Spoon 2 tablespoons dressing in the center of each salad plate and place 1 tomato in the center. Arrange 2 cucumber rounds in the dressing and serve immediately.
Wine Pairing(s)
Fetzer 'Valley Oaks' White Zinfandel
Zellerbach Sauvignon Blanc
Parrillada Classic Rose
Reichsgraf Von Kesselstatt Riesling Auslese 'Piesporter Goldtrophchen'
Fairview 'Goats do Roam' Rose
Hanna 'Slusser Road' Sauvignon Blanc
Mont'Albano Pinot Grigio Friuli Grave
Dr. Pauly Bergweiler Riesling Spätlese ''Wehlener Sonnenuhr''
Inglenook Vin Rose
Dr. Heidemanns-Bergweiler Riesling Kabinett 'Wehlener Sonnenuhr'
Calories From Fat 141 Total Fat 15 Calories 140
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
