Separate the leaves of endive or slice the endive diagonally into thin strips. Peel the red onion and chop coarsely.
Put the endive and onion in a salad bowl and toss well with the vinaigrette.
Wine Pairing(s)
Chateau de la Genaiserie Coteaux Du Layon St Aubin
Trinity Oaks White Zinfandel
Elk Cove Pinot Noir Rose
Voss Sauvignon Blanc
House Of Nobilo 'Icon' Sauvignon Blanc
Susana Balbo Rose of Malbec
Ermacora Pinot Bianco
Forest Glen White Merlot
Mas de Gourgonnier Les Baux-de-Provence Rose
Provenance Sauvignon Blanc
Calories From Fat 141 Total Fat 15 Calories 140
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