Tear the lettuce leaves into bite-size pieces and place in a serving bowl with the radishes, fennel, and red onion. Whisk together the orange juice, oil, and dill. Season with salt and pepper. Toss with the salad right before serving.
Wine Pairing(s)
Bricco Rocche 'Prapo' Barolo
Schlink Haus Sweet Red Wine
Quinta do Noval Douro Doc
Clos Nelin Blanco Priorat
Vietti Brunate
M. Marengo 'Bricco Viole' Barolo
Azienda Agricola Boasso Barolo 'Serralunga'
Condes de Albarei Albariño
Monchiero Barbera d'Alba
Anselmi San Vincenzo
Calories From Fat 30 Total Fat 3 Calories 29
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