clean and dry grapes, mix crea, cheese, sour cream and vanilla the night before and refrigerate. The morning of serving pour and mix over grapes and refrigerate for 2 hours. Before serving, mix brown sugar and pecans and sprinkle on top.
You can also green grapes. I posted this recipe ealier but i dont think anyone saw it.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
