Smooth the goat cheese with the milk, then stir in the garlic, thyme, and a little pepper. Broil the bread just until the tops are lightly colored, then spread the cheese mixture thickly over the untoasted side and set aside. Toss the salad greens with a pinch of salt, then with the vinaigrette, and arrange on individual plates. Broil the croutons until the cheese begins to slump and bubble, about 3 minutes. Sprinkle on the thyme, then set the cheese toasts right on top of the greens. Grind black pepper over the top and serve.
Wine Pairing(s)
Frei Brothers Reserve Syrah
Monkey Bay Chardonnay
Overstone Sauvignon Blanc
Franzia Shiraz
Dashwood Sauvignon Blanc
Paolo Scavino Barolo
Les Tuileries Bordeaux
Isenhower 'River Beauty' Syrah
Laurent Perrier Brut L-P
Chateau Bellevue Peycharneau
Calories From Fat 56 Protein 7 Total Fat 6 Carbohydrates 4
Calories 101 Dietary Fiber 2 Calcium 101 Iron 1 Sodium 151 Vitamin A 999 Vitamin C 29 Cholesterol 13
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