Preheat oven to 400 & spray cookie sheet with Pam or other non-stick cooking spray.
Mix ground turkey or beef with the bread crumbs, minced garlic, eggs & worcestershire sauce.
Roll meat mixture into small meatballs. You should be able to fit around 28-30 meatballs on sheet. Then put into oven on sprayed cookie sheet for about 15 minutes.
While meatballs are cooking, add 1 cup of beef gravy & 1/4 cup mushrooms to a crock pot.
Once 15 minutes have passed, take meatballs out of oven & put into crock pot. Add the other cup of gravy & 1/4 cup mushrooms on top.
Cook in Crock pot on high for about 3 hours or so to heat up meatballs & sauce together. Meatballs will come out nice & tender & full of flavor.
Serve Meatballs alone as an appetizer or cook up some potatoes & serve as a meal. Enjoy!
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook,
Lara's Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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