Mix ground beef and onion soup mix in a medium bowl with your hands until blended. Shape into four 1/2-in.-thick oval patties.
Heat a large nonstick skillet over medium-high heat. Add the patties and cook 1 1/2 minutes until bottoms are browned. Turn over, scatter the diced carrot and celery around patties, and cook 1 1/2 minutes longer or until bottoms are browned.
Add gravy and thyme, bring to a simmer, cover and cook, turning patties and stirring vegetables once, 7 minutes or until patties are cooked through.
Cal 351 Pro 20 Car 8
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking,
Dinner Recipes,
Helen's Easy Dinners,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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