Salmon Croquettes with Cajun Remoulade

Cooking Instructions

To make the salmon croquettes 1. In a large bowl combine red salmon, shallot, egg, Dijon mustard, breadcrumbs, lemon juice and season with salt and pepper And mix.

2. Saute over medium heat until the croquette is nicely browned and cooked through.

To make the remoulade sauce

3. Start with mayo, celery, scallions, parsley, capers, ketchup, lemon juice, Worcestershire sauce, garlic cayenne pepper and season with salt and pepper And mix.