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In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
calories 425cal total fat 31g cholesterol 144mg sodium 508mg carbohydrates 12g fiber 3g
This recipe has been added to the following public cookbooks:
Glenda's cookbook,
billys notable cooking,
sandra's,
OnlineCookbook,
dads cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Js3515A
05/14/08 01:00 AM |
salmon croquettesawesome |
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