Provided by Woman's Day
Place peas in colander in sink.
Grate 1 Tbsp peel and squeeze 1/4 cup juice from limes.
Cook pasta as directed on pkg. Pour over frozen peas in colander to drain. Briefly place under cold running water to cool slightly.
While pasta cooks, put remaining ingredients except salmon in a large bowl. Toss to mix well. Add salmon with liquid, and pasta and peas. Toss gently to mix and coat.
Cal 381 Pro 24 Car 53 Fiber 5
Fat 8 (saturated fat) 2 Chol 40
This recipe has been added to the following public cookbooks:
billys notable cooking
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
