Salmon Salad on Toast Points

Cooking Instructions

Mix the first two ingredients in a bowl, with salt and pepper to taste, then add the vegetables. Stir until well mixed.

In a fry pan, toast two slices of your favorite type of bread in a touch of olive oil. Cut toast into quarters and top with salmon salad. Serve with fresh spinach leaves and drizzle entire plate with 2 tbsp regular or raspberry balsamic vinaigrette. Serves 2.