Mix the first two ingredients in a bowl, with salt and pepper to taste, then add the vegetables. Stir until well mixed.
In a fry pan, toast two slices of your favorite type of bread in a touch of olive oil. Cut toast into quarters and top with salmon salad. Serve with fresh spinach leaves and drizzle entire plate with 2 tbsp regular or raspberry balsamic vinaigrette. Serves 2.
http://www.slashfood.com/2007/02/05/salmon-salad-on-toast-points/
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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