Salmon Tikka

Cooking Instructions

Pre-heat oven to 350F.

Scrape, peel, wash and roughly chop the ginger and garlic. Combine ginger and garlic in blender and add 2 Tablespoons of water to make a fine paste.

Thoroughly wash salmon. Create a marinade by combining remaining ingredients. Marinate salmon for one hour.

Skewer salmon and roast in oven until golden brown.

Serve with sautéed leeks, julienne apples and pickled citrus