Heat oven to 425°F. Line a large rimmed baking sheet with nonstick foil.
Place salmon pieces 1 in. apart in center of baking sheet. Reserve 1 cup potato flakes from 1 package. Sprinkle remaining flakes from that package on top of salmon.
Arrange asparagus around salmon. Drizzle all with oil; sprinkle with salt and pepper. Bake 12 to 15 minutes, turning asparagus once, until salmon is opaque in center and asparagus are crisp-tender.
Meanwhile, put the reserved 1 cup and remaining package of potato flakes in a 2-qt microwave-safe bowl. Add 31⁄2 cups water; cook in microwave as package directs.
Different Takes
Sprinkle asparagus with 11⁄2 tsp dried tarragon.
Serve with lemon wedges.
Use milk instead of water to make the mashed potatoes creamier.
Calories 566 Fat 25g Saturated fat 5g Cholesterol 100mg
Sodium 999mg Carbohydrate 44g Fiber 4g
This recipe has been added to the following public cookbooks:
Good Eats,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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