Provided by Woman's Day
Heat oven to 425°F. Line a large rimmed baking sheet with nonstick foil.
Place salmon pieces 1 in. apart in center of baking sheet. Reserve 1 cup potato flakes from 1 package. Sprinkle remaining flakes from that package on top of salmon.
Arrange asparagus around salmon. Drizzle all with oil; sprinkle with salt and pepper. Bake 12 to 15 minutes, turning asparagus once, until salmon is opaque in center and asparagus are crisp-tender.
Meanwhile, put the reserved 1 cup and remaining package of potato flakes in a 2-qt microwave-safe bowl. Add 31/2 cups water; cook in microwave as package directs.
Cal 566 Pro 42 Car 44 Fiber 4
Fat 25 (saturated fat) 5 Chol 100
This recipe has been added to the following public cookbooks:
Seafood Recipes,
Mama Melissa's Cookbook,
dads cookbook,
Barbara's Seafood Cookbook
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