Mix all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to blend flavors.
If you have the time, finely dice the tomatoes and onions. Otherwise they can be finely chopped (don’t purée them) in a food processor. This sauce is good for dipping and for spooning on eggs, grilled meats, almost anything.
calories 17 fat 0 saturated fat 0 cholesterol 0 sodium 190mg carbohydrate 4g fiber 0
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Campbell's
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