Provided by Campbell's Kitchen
COOK beef in skillet until browned. Pour off fat.
ADD broth. Heat to a boil. Stir in pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.
ADD soup and salsa. Heat through, stirring occasionally. Serves 4.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
This recipe has been added to the following public cookbooks:
Jo-Anns' CookBook,
Campbell's Kitchen,
One Dish Meals,
Carol's Favorite Foods,
J.O.'s COOK BOOK
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