Place tomatoes in food processor and pulse on-and-off to finely chop. Add onion, peppers, garlic, salt, and sugar. Pulse 2 to 3 times to blend and achieve desired consistency. Do not puree mixture, but leave small chunks of tomatoes and peppers visible.
Pour into a medium saucepan and place over medium heat. Bring to a boil, lower heat and simmer for 30 minutes, or until slightly thickened. Cool slightly and pour into 1/2-pint jars. Refrigerate up to 3 to 4 weeks.
Wine Pairing(s)
Newman's Own Cabernet Sauvignon
X Winery Cabernet Sauvignon
Firestone 'Vineyard Select' Cabernet Sauvignon
Sagelands 'Four Corners' Cabernet Sauvignon
Clos du Val Merlot Napa Valley
Bodegas Ortiz 'Castillo De Feria' Tempranillo
Corbett Canyon Merlot California Coastal Classic
Azabache Garnacha
Lolonis Cabernet Sauvignon
Artadi 'Vinas de Gain' Rioja
Carbohydrates 5 Calories 21 Calcium 9 Sodium 243
Vitamin A 28
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