In a mixing bowl combine tomato; tomato sauce; chili peppers; green onion; green pepper; cilantro or parsley; lemon juice; garlic; hot pepper sauce, if desired; and 1/8 teaspoon pepper. Place about half of the tomato mixture in a blender container or food processor bowl. Cover and blend or process till smooth. Stir in remaining tomato mixture. Cover and chill at least 4 hours before serving, stirring occasionally. Store in refrigerator up to 1 week. Use as a dip for tortilla chips or spoon over main dishes or vegetables.
Wine Pairing(s)
Rudolf Müller Riesling Auslese
Dr. H. Thanisch Riesling Spätlese 'Bernkastel Doctor'
Selbach Oster 'Zeltinger Sonnenuhr' Riesling Spatlese
Dos Victorias 'Elias Mora' Crianza
Mustiguillo Finca Terrerazo
Fairhall Downs Sauvignon Blanc
Fernleaf Sauvignon Blanc
San Valero 'Manyana' Shiraz
Montana Reserve Sauvignon Blanc
Georges Duboeuf Domaine des Buyats
Calories From Fat 1 Calories 3 Calcium 2 Sodium 16
Vitamin A 88
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