Provided by Tailgating America
In bowl, combine all ingredients, mix well. Let stand for about 2 hours. Serve at room temperature. Store in refrigerator.
This recipe has been added to the following public cookbooks:
yummy in your tummy,
Vykkes Place,
Appetizers,
APPETIZERS,
matts jank
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | MrsEustace05
09/22/07 03:24 PM | Salsaneed `chopper |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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