Provided by Tyler Florence
Combine ingredients in a food processor and pulse until well combined. Season to taste and set aside to allow flavors to come together, around 20 minutes.
This recipe has been added to the following public cookbooks:
williamson
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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