Submitted by Sandeezfree
Dice onion and pepper. Brown ground beef with onion and green pepper. Drain. Add to large slow cooker. Then rest of ingredients except beans. Stir well. slow cook on high for 6 hours. Add beans and turn down to medium. Slow cook for 2 more hours.
Serve with cornbread. May be topped with shredded cheddar cheese, sour cream.
I love spicy foods. Used my mother's recipe and added my own spices.
This recipe has been added to the following public cookbooks:
Helen's Easy Dinners,
Darrell,
Maria,
Lara's Recipes,
Galaxtica's cookbooks
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Sandeezfree
03/11/08 12:11 PM |
Sandy's Sweatin ChiliMade this for my husband who loves spicy foods as much as I do...and he loved it!!!!!!! Took it work for a covered dish and it was raved by all |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta