Submitted by Sandeezfree
Dice onion and pepper. Brown ground beef with onion and green pepper. Drain. Add to large slow cooker. Then rest of ingredients except beans. Stir well. slow cook on high for 6 hours. Add beans and turn down to medium. Slow cook for 2 more hours.
Serve with cornbread. May be topped with shredded cheddar cheese, sour cream.
I love spicy foods. Used my mother's recipe and added my own spices.
This recipe has been added to the following public cookbooks:
Jesse and Food - A whole new Dimension,
my book by dawn,
Helen's Easy Dinners,
Darrell,
Maria
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | LsuGrrl
04/04/09 10:58 PM | what?green habanero? they not ripe at green....... not even hot |
| ★ ★ ★ ★ ★ | Sandeezfree
03/11/08 12:11 PM | Sandy's Sweatin ChiliMade this for my husband who loves spicy foods as much as I do...and he loved it!!!!!!! Took it work for a covered dish and it was raved by all |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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