Lightly pack lettuce in bottom of a transparent 6-quart serving bowl with straight sides (or two 21/2 -to 3-quart bowls).
Stand a row of egg slices around side of bowl(s). Lay remaining egg slices evenly over lettuce, then top with a layer of cherry tomatoes.
In a medium-size bowl, stir corn, black beans and scallions to mix. Spoon over tomatoes. Top with avocado chunks.
Put dressing ingredients in same bowl (no need to wash) and stir until well blended. Spread evenly over avocado layer to edges of bowl to seal.
Cover bowl tightly with plastic wrap and refrigerate overnight or up to 2 days.
To serve: Garnish with olives, tomatoes and cheese. Toss salad to mix layers.
Planning Tip: This handsome salad can be completely assembled up to 2 days ahead, dressing and all. The dressing seals out air so ingredients stay fresh and crisp. Use a bowl large enough for easy tossing.
calories 388 fat 23g saturated fat 0 cholesterol 213mg sodium 943mg carbohydrate 36g fiber 0
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Campbell's
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