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In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.
calories 110cal total fat 7g cholesterol 31mg sodium 173mg carbohydrates 3g fiber 1g
This recipe has been added to the following public cookbooks:
kfm542,
My Cookbook for marge,
Open House Recipes,
my ccokbook,
Food and stuff
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | ZoetheRocker
06/19/07 12:00 AM |
we threw it outi hated it and so did my guests |
| ★ ★ ★ ★ ★ | Smithsihp
05/16/07 12:00 AM |
They practically licked the bowl...I served this at a small gathering and everyone hovered around this dip. I will definitely this recipe over and over. |
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