Submitted by airgorum
Heat oil. Add garlic and shallots. Don't burn. Add sauage and prosciutto. Saute for 25sec. Add cream. Saute for 30sec. Add cheese. Let sit for 30sec. Add Pasta(hot). Toss in spinach. Toss two or three times. Add tomatoes. toss two times. Take off fire. Toss in butter and salt and pepper.
This recipe has been added to the following public cookbooks:
LISA's COOKBOOK,
Rafas favs,
Good Eats,
cookbook,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | airgorum
12/23/07 11:07 AM | The Best Taste of VirginiaChef Marche' really got a winner |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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