Heat in a small skillet over medium heat:
Add and cook, stirring, until softened:
Add and cook, stirring, until evenly golden brown:
Taste and adjust the seasonings. Garnish the vegetable you are serving with:
Pour the sauce over the vegetable and serve immediately.
Wine Pairing(s)
Paitin di Pasquero-Elia Langhe
Fattoria il Gambero Alborada
Ugo Lequio Gallina
Trapiche 'Broquel' Bondara
Prunotto Fiulot
Beni di Batasiolo Dolcetto d'Alba
Emilio Rojo Ribeiro
Produttori del Barbaresco Rio Sordo Riserva
Gine Gine Priorat
Alvear Fino en Rama
Calories From Fat 1 Carbohydrates 1 Calories 7 Calcium 4
Sodium 15
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