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Sauce Polonaise (Brown Butter Crumb Sa..

Provided by Grocery Shopping Network

  • Prep:
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • Beurre Meunière (Lemon Butter), above
  • 1 tbsp minced shallots
  • 1/4 cup fine dry unseasoned breadcrumbs
  • Finely chopped hard-boiled eggs
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Cooking Instructions

Heat in a small skillet over medium heat:

Add and cook, stirring, until softened:

Add and cook, stirring, until evenly golden brown:

Taste and adjust the seasonings. Garnish the vegetable you are serving with:

Pour the sauce over the vegetable and serve immediately.

Wine Pairing(s)

Paitin di Pasquero-Elia Langhe

Fattoria il Gambero Alborada

Ugo Lequio Gallina

Trapiche 'Broquel' Bondara

Prunotto Fiulot

Beni di Batasiolo Dolcetto d'Alba

Emilio Rojo Ribeiro

Produttori del Barbaresco Rio Sordo Riserva

Gine Gine Priorat

Alvear Fino en Rama

Nutritional Information per Serving

Calories From Fat 1  Carbohydrates 1  Calories 7  Calcium 4  
Sodium 15  

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