Provided by All Recipes
Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
Calories 447cal Total fat 27g Cholesterol 134mg Sodium 545mg
Carbohydrates 3g Fiber 2g
This recipe has been added to the following public cookbooks:
Chef Dave Slow,
dotty's receipes,
Ginny's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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