Sausage and Peppers Pasta

Submitted by Luvmylizzie1

  • Saved by 22 people
  • Viewed 9 Times
  • Prep: 5 mins
  • Cook: 35 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 1 jar spagetti sauce (preferably the mushroom and green pepper blend)
  • 1 pkg Rotini Pasta
  • 1 pkg smoked sausage
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 1/2 red pepper
  • 1 teaspoon extra virgin olive oil
  • cayenne red pepper
  • garlic salt
  • italian seasoning
  • 1 handful Italian blend cheese (already grated mixture)

Cooking Instructions

boil water for pasta once boiling add pasta and cook till al dente

put oil in big frying pan and put stove on med while cutting up peppers. When done cutting up peppers put in the pan and start cutting sausage into pieces. After done cutting up sausage add to pan with peppers. Turn heat up to med-high and cook for about 3 min

Once you have cooked sausage and peppers for 3 min or so add spagetti sauce and stir to mix together. add italian seasoning, garlic salt, and cayenne red pepper to your own taste.. careful how much you put in cause you can always put more in but you cant take it out. Once you put the seasoning in and stir together cover with lid turn heat down to med- low or med and let simmer. Keep stirring every so often, Once pasta is done and sauce has had about ten min to simmer drain pasta and add pasta to dish. mix well. Add a handful of Italian cheese mix again and serve.

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Recipe Location

This recipe has been added to the following public cookbooks:
dads italian cookbook, Cooking With Joe, MARIETTE COOKBOOK, Brenda's Favorites

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