Submitted by LegallyBlond76
The night after a party, I always have leftover Ro-tel dip. I make mine with 2 lb. Velveeta, a pound of crumbled hot breakfast sausage, and 2 cans of Ro-tel tomatoes and chilis. I reserve a couple of those cups for this recipe.
Heat oven to temperature on corn bread package. Place Crisco in a 10-inch cast iron skillet and put in oven to melt.
Prepare corn bread mix according to package (by adding water or milk), and blend in melted Ro-tel dip.
Remove hot skillet from oven, pour half of the shortening into the cornbread mixture, blend in, and then pour the whole batter into the skillet. Bake until browned evenly and baked through.
This is NOT a low fat or low calorie recipe, but it is one you should try at least once as an extravagance. The tomatoes in the dip keep the bread moist and delicious.
This recipe has been added to the following public cookbooks:
Breads, Muffins etc
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Da3Grv
04/27/08 07:44 AM | sausage and ro-tel mexican cornbreadthats a great recipe !! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
