Spray a 2-quart saucepan with the cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.
Stir the broth, oregano, onion and carrot into the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through.
Stir the spinach into the saucepan and cook for 1 minute.
This recipe has been added to the following public cookbooks:
jerry's good foods,
Marie's Favorite Receipe's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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