Provided by Campbell's Kitchen
THAW pastry sheet at room temperature 30 min. Preheat oven to 375°F. Mix 1 egg and water.
MIX thoroughly sausage, stuffing, remaining egg, onion and mushrooms.
UNFOLD pastry sheet on lightly floured surface. Cut slits 1" apart from outer edge up to fold mark on each side of pastry. Spoon sausage mixture down center of pastry. Starting at one end, fold pastry strips over sausage mixture, alternating sides, to cover sausage mixture. Place on baking sheet. Brush with egg mixture.
BAKE 35 min. or until golden. Slice and serve warm.
TIP: Tip: Serves 8 as an appetizer.
This recipe has been added to the following public cookbooks:
Stuffings/Dressings,
tom s cookbook,
Frugal Feasts: Main Course Meals Under $10,
Stuffing,
GOOD EATING FOR THE SOUL
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Kitty4269
11/25/07 08:58 PM | This is really yummy!!I used Jimmy Dean Hot Sausage and added cayenne pepper for heat. This was so so so tasty! My family and I gobbled it up and were looking for more when it was all gone! VERY TASTY!!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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