THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Roll into 12" x 10" rectangle. Cut into 3 (3") strips.
DIVIDE sausage into thirds. Roll each into a cylinder the length of the pastry. Place on edge of pastry strip. Starting at the long side, roll up. Press edges to seal.
CUT each roll into 12 (1") slices. Place cut-side down 1 1/2" apart on baking sheet. Bake 15 min. or until golden and sausage is done. Makes 36 appetizers.
TIP: * You can substitute Italian sausage (casing removed) for bulk pork sausage.
To make pastries ahead, cut into slices and place on baking sheet. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F. Place frozen slices on baking sheet. Bake 20 min. or until golden and sausage is done.
This recipe has been added to the following public cookbooks:
GOOD EATING FOR THE SOUL,
kfm542,
Gary's,
Rita's Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
