Pour boiling water over raisins. soak 5 minutes; drain well; set aside.
Take one cup cold strong coffee; add baking soda; set aside.
Sift flour with ginger pumpkin pie spice & baking powder; set aside.
Grease & flour bundt or angel food pan.
In mixing bowl combine sausage with brown sugar & sugar. Mix well.
Add eggs. Mix.
Add flour mixture & coffee alternately. Mix after each add.
Fold in raisins & walnuts.
Pour into pan.
Bake at 350 degrees for 1 &1/2 hours until done.
Cool in pan 15 minutes.
Dust top with powdered sugar or drizzle powdered sugar icing over cake.
Powdered Sugar Icing 1 cup powdered sugar 1/4 teaspoon vanilla 1 tablespoon milk or orange juice Milk In a small bowl combine powdered sugar vanilla (or OJ) & 1 tablespoon milk. Stir in additional milk 1 teaspoon at a time until icing reaches drizzling consistency. This makes enough to drizzle over one 10-inch bundt or angel food cake.
Sausage in a cake sounds strange, but everyone I serve this cake to enjoys it, and asks for the recipe.
This recipe has been added to the following public cookbooks:
Burn It Up with Ms I E
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | pudding1949
02/12/08 06:06 PM |
WHAT!!!!!!!!!I CAN'T IMAGINE THIS TASTING GOOD. |
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