Brown sausage and drain off excess fat. Put into bowl. Add 4 pkgs of cream cheese and 2 cups of shredded cheese. Microwave for about 4 minutes or until cheeses soften. Mix well together with spoon until blended. Serve with chips and assorted crackers.
This recipe we given to me by an 18-yr-old high school senior.
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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