Provided by Sandra Lee Semi-Homemade
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Carefully remove pizza dough from can. Unroll pizza dough and place on hot oiled grill. Cook for 2 minutes. Using a cookie sheet turn crust over.
Spread marinara sauce over crust leaving a 1-inch border. Top with mozzarella cheese fennel bell pepper sausage pieces and Parmesan cheese. Cover grill. Cook for 8 to 10 minutes or until cheese is bubbly and melted. Using cookie sheet remove from grill. Serve hot. Makes 4 servings
INDOOR METHOD: Preheat oven to 425 degrees F. Lightly spray cookie sheet with nonstick vegetable cooking spray Pam®. Carefully unroll dough and place on prepared cookie sheet. Press out pizza dough with fingers to form 13x9-inch rectangle. Bake in oven about 7 minutes or just until crust begins to brown. Remove crust from oven and top as directed in step 3. Return to oven for 8 to 10 minutes or until crust is golden brown and cheese is bubbly and melted.
*Recipe Excerpted from the book, grilling 2, by Sandra Lee
This recipe has been added to the following public cookbooks:
Pennie's,
Mo's on Line Cookbook,
Frugal Feasts: Main Course Meals Under $10,
Michele's Cookbook,
Fall Vegetables
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Debby
10/26/08 09:52 PM | Sausage, Fennel and Red Pepper PizzaTrue scratch pizza dough is best, but these recipes are for cutting down on prep time. I would try to make my pizza dough the night before. Don't like the canned pizza dough. |
| ★ ★ ★ ★ ★ | Alfred schrader
10/26/08 03:51 PM | Canned pizza dough ok, but...For best pizza you need to make the dough from scratch...Email me for the secrets....alfredschrader@aol.com |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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