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Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.
calories 343cal total fat 30g cholesterol 51mg sodium 598mg carbohydrates 8g fiber 0g
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
kfm542,
billys notable cooking,
Carol's Favorite Foods,
favorites cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | WoArt101
10/28/07 02:30 PM |
Simple and flavorfulThis was a very simple and flavorful recipe that pleased a pretty tough crowd. |
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